2009. Tokaji Furmint, dry, 7.8 €/0.75l     » AVAILABLE

Harvested from the Nyulas vineyard traditionally in the middle of October. Its must was fermented in seven years-old and new oak barrels (50-50%) then it was matured for six months. A full-bodied wine with rich favour and taste of almond, pear and vanilla. Recommended to river-fishes and poultry.

alc: 13.4%, sugar: 5.7g/l, acid: 6.5g/l
1377 bottles produced.




2009. Tokaji Sárgamuskotály, semidry, 7.8 €/0.75l     » AVAILABLE

The very first single variety Muscat of the estate was made from fully ripened grape harvested in the middle of October. The must was fermented in tank, which resulted in a tasty wine with intensive Muscat, elder- and spring flower fragrance. Recommended cooled, in a cheerful woman company.

alc: 14.0%, sugar: 14.4g/l, acid: 6.8g/l
1238 bottles produced.




2007. Tokaji Sárgamuskotály, sweet, 9.7 €/0.5l     » AVAILABLE

The other half of the must from the vintage of the south facing Dobai vineyard was fermented separately. Its wine remained sweet with a pleasant muscat character. Gently sweet with elderflower fragrance.

alc: 11.1%, sugar: 51.6g/l, acid: 6.5g/l, extract: 21.6g/l
1800 bottles produced.




2009. Tokaji Kövérszőlő, sweet, 11.7 €/0.75l     » AVAILABLE

This wine is a sweet, late harvested version of the old grape-variety of the region. It has a smooth texture with a lot of spicy and fruit. In the nose minerality and grape skin aroma swirl, in the taste the loessy savours of the terroir appear. A round, full-bodied and "talkative" dessert wine.

alc: 11.4%, sugar: 57.2g/l, acid: 7.0g/l
1372 bottles produced.




2009. Tokaji Cuvée, sweet, 11.7 €/0.75l     » AVAILABLE

Full, rich, complex flavour, in which in ripe and dried fruits: apricots, grapes, pineapple appear. In the mouth the taste of apricot, plum jam and stewed apple pampers the taste buds. The round acids with the remaining sugar create a beautiful harmony. A light dessert wine for daily consumption.

alc: 11.7%, sugar: 60.0g/l, acid: 6.2g/l
2036 bottles produced.




2008. Tokaji Cuvée, sweet, 9.7 €/0.5l     » AVAILABLE

It was harvested from overripe, golden yellow raisined grapes (40% Zeta, 30% Kövérszőlő, 30% Sárgamuskotály) at the end of October. It was fermented and aged in 6-year-old barrels for half a year before bottling. In its nose overripe fruits (lichi, mango) and flower honey dominate. In the complex, harmonious taste aszú berries appear.

alc: 12.5%, sugar: 64.0g/l, acid: 7.2g/l
1395 bottles produced.




2009. Tokaji Zéta, sweet, 11.7 €/0.75l     » AVAILABLE

The first vintage bottled as single variety Zeta wine. In the nose exotic fruits, honeydew melon and green banana mingle with flower honey typical to the variety. Its ease, fineness and harmony fascinate the taster.

alc: 11.5%, sugar: 65.4g/l, acid: 6.6g/l
2020 bottles produced.




2007. Tokaji Cuvée, late harvest, sweet 9.7€/0.5l     » AVAILABLE

In its nose wild flowers and fully ripe fruits can be traced, in its taste overripe grape dominates.

alc: 12.7%, sugar: 76g/l, acid: 6.8g/l, extract: 31.8g/l
1840 bottles produced.



2002. Tokaji Aszú, 6 puttonyos, sweet, 46.6 €/0.5l     » AVAILABLE

The aszú-berries was worked up according to the traditions: selected by hand from the bunches and trampled by foot. We added the aszú-berries in to the juice of grapes (must), then mixed them for a night, and pressed. It was matured in one-year-old "gönci" (136 litres) oakbarrel. After the bottleing matured for a year.

alc: 10.4%, sugar: 200g/l, acid: 11.4g/l, extract: 47.7g/l
4600 bottles produced.



2007. Tokaji Furmint, dry, 0.5l    SOLD OUT!

Harvested from the Nyulas vineyard in the middle of October. Its must was fermented in five-year-old oak barrel then it was matured for six months. A full-bodied wine with rich favour and vivid acidity typical to the terroir. Recommended to river-fishes and poultry.

alc: 13.5%, sugar: 5.6g/l, acid: 8.1g/l, extract: 24.5g/l
1700 bottles produced.



2007. Tokaji Sárgamuskotály, semisweet, 0.5l    SOLD OUT!

The fully ripened grape was harvested in the south facing Dobai vineyard on the last day of September. One half of the must was fermented in tank, this resulted in a semi-sweet wine with intensive muscat fragrance. Recommended cooled, in a cheerful company.

alc: 12.3%, sugar: 41g/l, acid: 6.2g/l, extract: 21.1g/l
1800 bottles produced.



2006. Tokaji Hárslevelű, semisweet, 0.5l     SOLD OUT!

After an October vintage the must was fermented in newish barrel then the new wine matured for 4 months and bottled. The wine shows a typical honey made of linden-flowers character in its taste completed by vanilla flavours of the oak. It's a perfect accompaniment to flavourful Asian cuisine.

alc: 11.5%, sugar: 41g/l, acid: 7.4g/l, extract: 19.8g/l
1700 bottles produced.



2006. Tokaji Kövérszőlő, late harvest, sweet, 0.5l    SOLD OUT!

A late harvest, sweet variant of the old variety of the wine region. A wine with soft, silky structure full of spices and fruits.

alc: 10.3%, sugar: 63g/l, acid: 7.1g/l, extract: 24g/l
1700 bottles produced.



2006. Tokaji Cuvée, late harvest, sweet, 0.5l    SOLD OUT!

This light, fragrant sweet wine is made from two wines: Sárgamuskotály and Kövérszőlő, half and half. Sárgamuskotály was made in acid-proof tank with reductive technology in order to acide the primary aromas. Kövérszőlő was fermented and aged in oak barrel.

alc: 11.2%, sugar: 70g/l, acid: 7.5g/l, extract: 28.8g/l
1750 bottles produced.



2006. Tokaji Furmint, sweet, 0.5l    SOLD OUT!

A popular sweet wine from the main variety of Tokaj, harvested in late October.

alc: 10.8%, sugar: 72.4g/l, acid: 7.8g/l, extract: 21g/l
1700 bottles produced.





2006. Tokaji Sárgamuskotály, late harvest, sweet, 0.5l     SOLD OUT!

This is a noble sweet wine made from beautiful overripe berries. It was harvested in the high steep southern slopes of Tokaj Hill. It was gently pressed after a short soaking period. The sugar content of its must was over 270g/l. This wine gives overall delight to all the lovers of muscat wines, thanks to its typical fruity flavour, light sweetness and vivid acidity.

alc: 11.9%, cukor 85g/l, acid: 7.9g/l, extract: 29.3g/l
1850 bottles produced.



2005. Tokaji Furmint, semidry, 0.5l    SOLD OUT!

This fragrant wine is a worthy continuation of year 2003. It has been matured in wood barrels for six months.
alc: 11.7%, sugar: 9g/l, acid: 8.9g/l, extract: 25g/l
2300 bottles produced.