After two pandemic-filled, quarantined and lockdown years, we haven’t changed course in 2022 or diverted onto weird pathways either. We’re still doing what we did four decades ago: a bit of winemaking, vineyard tending and of course, receiving guests.
We could simplify it down like this but in reality our three main tasks are built up of many small pieces – we sometimes have trouble putting them all together but we’ve never given up on the puzzle yet, as the game is always quite exciting! Let’s take a look at last year’s accolades from a closer perspective.
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What will this year’s yield look like? I often receive the question at the start of January already, and as I diplomatically like to answer it: we’ll see after we’ve picked it. Keep reading our harvest report – constantly being updated with the most recent news!
The dry szamorodni is a wine type currently catering to a narrow target audience. How did it become such an acquired taste? What are the prerequisites, what kind of ingredients are in it and how do the winemakers age it? How do the consumers relate to it? We try to answer these questions in the following article.
On our last walk, we got from St. John to St. John. Since then, a great many things have happened – the main square, officially called the Kossuth square is being reconstructed. According to current plans, the renovation is to be completed by the end of April and I promise to tell you what the final result will be like.
Many people think of winter as an unavoidable bad period, which we just have to survive. We cannot do anything against it, we cannot avoid it, thus we just have to get through this dark, grim and depressive season quietly, so we can be grateful for spring to come. But this is not true for the fanatic spin fishing anglers. December, January and February are the best months for aiming at one of the noblest fish of our domestic waters; this is the best time for fishing for zander with soft lures.
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