Among the six certified Tokaj grape types, much like the Zéta, the Kabar is one subtype that is also created by cross-breeding other grapes. Let’s take a look at the events surrounding its birth!
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In the Tokaj wine region, summer is mostly about tourism since local catering businesses go best from June to August. Many people visit our little town in this period of the year. Besides sightseeing and visiting wine cellars, lots of activities and sports can be done on the rivers, form which I believe fishing is the most popular one.
 After two pandemic-filled, quarantined and lockdown years, we haven’t changed course in 2022 or diverted onto weird pathways either. We’re still doing what we did four decades ago: a bit of winemaking, vineyard tending and of course, receiving guests. We could simplify it down like this but in reality our three main tasks are built up of many small pieces – we sometimes have trouble putting them all together but we’ve never given up on the puzzle yet, as the game is always quite exciting! Let’s take a look at last year’s accolades from a closer perspective.
What will this year’s yield look like? I often receive the question at the start of January already, and as I diplomatically like to answer it: we’ll see after we’ve picked it. Keep reading our harvest report – constantly being updated with the most recent news!
The dry szamorodni is a wine type currently catering to a narrow target audience. How did it become such an acquired taste? What are the prerequisites, what kind of ingredients are in it and how do the winemakers age it? How do the consumers relate to it? We try to answer these questions in the following article.
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Nyitva minden nap 10-18
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Open every day 10-18
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Open every day 10-18