In 2024, the downtown of Tokaj had begun undergoing a grand refurbishing of „historical value”. The most impressionable progress of this construction are to be observed in the coming year of 2025. Lots of streets and buildings are getting completely new and refurbished looks which – hopefully –later become equipped with exciting new functions and services to satisfy the curiosity of the visiting tourists and the locals. A lot of people might scare upon hearing these news, mostly because of all the noise and dust that comes with construction projects like these.
​But we think otherwise.
We’ll tell you and show you why!

​Autumn represents the end of something in public consciousness; it brings along the twilight of the summer holiday and summer itself. But a new era starts on the rivers too just like at school, since the first cool nights, and the rapidly falling water temperature entail the explosive uptrend of predatory fish’s appetite as well. Most fish consciously prepare for winter, and parallel with the changing weather, a change gets started in the mood and appetite of fish too. For the anglers who arrive to Tokaj in this period of the year, it is not worth missing those unique opportunities that the Tisza and Bodrog rivers can offer.

​We have long been dreaming about a wine festival in Tokaj which doesn’t pull people into the city’s main square among wooden sheds, continuously supported by large-stage shows and concerts which all make real and authentic interaction with the guests and the winemakers almost impossible. Instead, like many other settlements (Etyek, Mád, Erdőbénye), we’d prefer to invite lovers of wine from around the world into cellars, gardens and wineries where they may taste the delicacies of the region in a friendly and, most of all, genuine environment, while enjoying the local cuisine in the middle of a more personal, smaller concert.
The decision makers here in Tokaj have yet to make this a reality.
Surprisingly, it was actually the Covid-19 situation that helped the locals open up a little bit, and in contrast to the original plans, the festival will take place in multiple locations and span across multiple events this time – almost every winery and restaurant has planned some programme or idea.
We hope that everyone can find their favourite places and their favourite tastes here – this involves musical taste as well!
Come visit, explore a bit, and above all, have a great time!

We’ve invited József Csurkulya dulcimer (cimbalon) player to treat us to a little show on Saturday afternoon of the festival. It won’t be his first time here at Hímesudvar, as he has visited us before.
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Having graduated at Franz Liszt Academy of Music, he incorporates several genres into his style, becoming unique and easily enjoyable for everyone – not to mention he plays on a one-of-a-kind instrument with an extreme demonstration of skill and talent.
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Important!
According to current regulations, a proof of vaccination is not needed while residing in the garden. However, if bad weather decides to greet us, we will be forced to move inside the store, therefore requiring a proof of vaccination from everyone who wishes to stay for the concert.

​​For the duration of Saturday – during the show as well – Kisfalucska Mansion and Bistro will provide us the gastronomic part of our day with the following: mangalica ham, salami, different sausages, local cheese types, kápia paprika, cornichon and fresh loaves of bread straight from the oven.