​Among the six certified Tokaj grape types, much like the Zéta, the Kabar is one subtype that is also created by cross-breeding other grapes. Let’s take a look at the events surrounding its birth!

​Many people think of winter as an unavoidable bad period, which we just have to survive. We cannot do anything against it, we cannot avoid it, thus we just have to get through this dark, grim and depressive season quietly, so we can be grateful for spring to come. But this is not true for the fanatic spin fishing anglers. December, January and February are the best months for aiming at one of the noblest fish of our domestic waters; this is the best time for fishing for zander with soft lures.

​​Tokaj is a special wine region from several aspects. Unique areas, local grape varieties, particular wine categories and of course, a rich history. One thing that separates it from any other region in the world is the fact that every single year shows us just how different they can be in terms of the qualities and characteristics of the wine produced here. A favourite endeavour of everyday wine manners is the so-called „vintaging”, where the worldy and less informed consumers can’t always orient themselves easily, especially with so many years to consider. Fear not, this article will answer some questions like: what makes a year good or bad? What were the best years of the past decade? Is it worth to save these wines for my kid’s 18th birthday or not?

​Autumn represents the end of something in public consciousness; it brings along the twilight of the summer holiday and summer itself. But a new era starts on the rivers too just like at school, since the first cool nights, and the rapidly falling water temperature entail the explosive uptrend of predatory fish’s appetite as well. Most fish consciously prepare for winter, and parallel with the changing weather, a change gets started in the mood and appetite of fish too. For the anglers who arrive to Tokaj in this period of the year, it is not worth missing those unique opportunities that the Tisza and Bodrog rivers can offer.

Much like the furmint, this one is an old Hungarian grape type most likely created via natural breeding processes. According to one of several genetics-based analyses, one of the grape’s parents is the Furmint. It was first mentioned in texts originating from the Tokaj region, in 1723. The name is probably derived from its leaves being slightly similar to that of a linden tree’s, as this is also the case in other languages as well (french „Feuille de Tilleul" german „Lindenblättrige") Funnily enough, its wine frequently reminds one of linden honey when it comes to its fragrance. Traditionally, it was planted in conjunction with Furmint in order to maintain the latter grapes’ tough, more acidic characteristics and balance these out, softening and enriching the aroma.

​We have long been dreaming about a wine festival in Tokaj which doesn’t pull people into the city’s main square among wooden sheds, continuously supported by large-stage shows and concerts which all make real and authentic interaction with the guests and the winemakers almost impossible. Instead, like many other settlements (Etyek, Mád, Erdőbénye), we’d prefer to invite lovers of wine from around the world into cellars, gardens and wineries where they may taste the delicacies of the region in a friendly and, most of all, genuine environment, while enjoying the local cuisine in the middle of a more personal, smaller concert.
The decision makers here in Tokaj have yet to make this a reality.
Surprisingly, it was actually the Covid-19 situation that helped the locals open up a little bit, and in contrast to the original plans, the festival will take place in multiple locations and span across multiple events this time – almost every winery and restaurant has planned some programme or idea.
We hope that everyone can find their favourite places and their favourite tastes here – this involves musical taste as well!
Come visit, explore a bit, and above all, have a great time!

We’ve invited József Csurkulya dulcimer (cimbalon) player to treat us to a little show on Saturday afternoon of the festival. It won’t be his first time here at Hímesudvar, as he has visited us before.
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Having graduated at Franz Liszt Academy of Music, he incorporates several genres into his style, becoming unique and easily enjoyable for everyone – not to mention he plays on a one-of-a-kind instrument with an extreme demonstration of skill and talent.
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Important!
According to current regulations, a proof of vaccination is not needed while residing in the garden. However, if bad weather decides to greet us, we will be forced to move inside the store, therefore requiring a proof of vaccination from everyone who wishes to stay for the concert.

​​For the duration of Saturday – during the show as well – Kisfalucska Mansion and Bistro will provide us the gastronomic part of our day with the following: mangalica ham, salami, different sausages, local cheese types, kápia paprika, cornichon and fresh loaves of bread straight from the oven.